Looking for a savory and hearty vegetarian dish to serve for lunch or dinner? Look no further than this Mushroom Masala recipe. It features button mushrooms cooked in a rich, flavorful onion-tomato gravy with traditional Indian spices. Simple yet delicious, it’s a great dish to pair with chapati, naan, or even rice. Ready in just 30 minutes, it’s perfect for busy weeknights!
Ingredients:
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500g button mushrooms, cleaned and halved
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2 onions
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3 tomatoes
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2 tbsp ginger-garlic paste
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1 tsp cumin seeds
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1 tsp garam masala
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1/2 tsp turmeric powder
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Fresh coriander for garnish
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Salt to taste
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Oil for cooking
Instructions:
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Prepare the mushrooms:
Clean and halve the mushrooms. Heat a bit of oil in a pan and sauté the mushrooms until they turn golden brown. This will help them retain a nice texture in the curry. Set them aside. -
Make the onion-tomato paste:
In a blender, grind the onions and tomatoes into a smooth paste. This forms the base of the gravy and will infuse the mushrooms with flavor. -
Sauté the spices:
In the same pan, heat some oil. Add cumin seeds and let them sizzle. Once the cumin seeds release their aroma, add the ginger-garlic paste and sauté it for a minute. -
Cook the gravy:
Add the onion-tomato paste to the pan. Cook this mixture until the oil starts to separate from the paste, which will take about 7-8 minutes. -
Add the spices and mushrooms:
Stir in the garam masala, turmeric powder, and salt. Add the sautéed mushrooms to the gravy. Mix everything well, ensuring the mushrooms are coated with the flavorful gravy. -
Simmer and garnish:
Let the curry simmer for about 10 minutes so the mushrooms soak up all the spices. Garnish with freshly chopped coriander and serve hot.
Serving Suggestions:
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Pair this Mushroom Masala with naan, roti, or steamed rice for a wholesome meal.
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You can also serve it with a side of raita or a fresh salad for a complete experience.
Pro Tips:
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For extra richness, add a splash of cream or cashew paste to the gravy after it’s cooked.
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If you like your curry a bit tangier, you can add a teaspoon of lemon juice or a little bit of tamarind paste to the gravy.
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Don’t skip sautéing the mushrooms beforehand as this adds a lovely texture and prevents them from becoming soggy in the gravy.
Why You’ll Love This Mushroom Masala?
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Quick and Easy: Ready in 30 minutes with minimal prep.
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Packed with Flavors: The onion-tomato gravy and Indian spices come together for a truly delicious dish.
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Healthy & Vegetarian: A perfect addition to your plant-based meals.
Give this recipe a try and let me know how it turned out! It’s perfect for family dinners, special occasions, or when you just want a comforting dish that’s packed with flavor. Enjoy!